Constructed from heavy-duty cast aluminum, this five-quart Dutch oven offers a lightweight alternative to traditional iron for bread baking, braising, and roasting. The material distributes heat rapidly across the entire cooking zone.
Dual handles provide a steady grip when carrying the pot between countertops and hot ovens. A non-stick black interior finish keeps dough and sticky sauces from binding to the floor of the vessel during high-heat cooking.
The matching lid seals in flavor and moisture throughout long simmering times for tender results. Cleanup takes minimal effort due to the smooth interior release properties and lightweight form factor.
Red Enameled cast iron For bread baking For braising For roasting 5 quart
Enameled cast iron For bread baking For braising For roasting For stews 5 quart
2 quart 3 quart 4 quart 5 quart 6 quart 7 quart
9.4
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
